Piper Stir-fry Recipe


SpotX Wild Foods Recipe from PJ Falls
Prep:10 minutes Cook:30 minutes Difficulty:1
Ingrediants:
  • 1 kilogram piper fillets.
  • 1 small onion, diced.
  • 1 tablespoon barbecue tomato sauce.
  • 1 tablespoon Worcestershire sauce.
  • 1 tablespoon soy sauce.
  • 1½ cups fish stock.
  • ½ cup rice bran oil.
  • Salt and pepper, to taste.
Directions:
  • Cut piper into 3-cm long pieces.
  • Heat the oil in a wok.
  • Add fish.
  • Stir lightly until brown.
  • Add onion, and stir until light brown.
  • Add the other ingredients and stir lightly; mix in fish stock.
  • Cover and simmer for 30-45 minutes.

Piper
Piper While most people regard fresh piper (garfish) as one of the ‘ultimate’ snapper and kingfish baits, those in the know also appreciate this ‘upside-down-marlin’ for its table qualities.
The easiest way to catch these little guys is to drag a bait-net in the surf line or along a beach or mudflat, but the job can be made much more challenging by using a rod and reel!
Fine line in the two-kilo range is perfect. Attach a float, a small length of trace and a size 20 or 22 sprat hook and you are ready to go. A great bait is a coarse dough made from flour and a little water and rolled with cotton wool to keep it together. Otherwise, slightly wet a small piece of bread, which can then be balled up around the hook. Other baits include processed cheese, pipi or squid, the secret being to keep it small – no larger than an average- sized pea.

Read more: Piper

(c) Copyright 2014 SpotX Publications
"Every effort has been made to ensure the accuracy
of this website. SpotX cannot accept responsibility
for any errors or omissions in the information provided"