Baked Quail

SpotX Wild Foods Recipe from Logan Davis
Prep:20 minutes Cook:90 minutes Difficulty:1

Ingrediants:

• 12-18 quail.
• 1 medium onion, chopped.
• 2 teaspoons melted butter or margarine.
• Salt and pepper.
• 1 can cream of celery soup - undiluted.
• ½ teaspoon oregano.
• 1 can mushrooms, drained.
• ½ teaspoon rosemary.
• ½ cup white wine.
• 1 teaspoon soy sauce.
• 1 cup sour cream.
• Boil in the bag rice.

Directions:

• Arrange quail in a large baking dish - do not crowd.
• Sauté onion in butter until translucent.
• Add remaining ingredients, except sour cream and rice.
• Pour over quail and cover dish.
• Bake at 160°C for 1 hour, turning quail occasionally.
• Add sour cream (optional) and stir into sauce.
• Leave uncovered and bake an additional 20 minutes.
• Serve on a bed of rice, spoon sauce over rice.