Fruity Hapuku Marinade

SpotX Wild Foods Recipe from Grant Dixon
Prep:2 hours Cook:10 minutes Difficulty:2

Ingrediants:

• 1 kilogram hapuku cut into meal-sized pieces.
• ½ cup canned tomato pieces in thick purée.
• 1 teaspoon crushed garlic.
• ¼ cup Kikkoman soy sauce.
• ½ cup freshly-squeezed orange juice.
• ½ cup freshly-squeezed lemon juice.
• 1 teaspoon oregano.
• Ground salt and lemon pepper.

Directions:

• Mix tomato purée, garlic, soy sauce, orange and lemon juices.
• Add oregano and ground salt and pepper to season.
• Lay over fish for a minimum of 30 minutes but not longer than 2 hours.
• Oil a pan or barbecue plate and cook quickly, turning only once.
• Remove from heat just as middle of fillet begins to turn opaque.
• Brush fillets several times with marinade during cooking.