Oysters with Oriental Dressing

Name: Oysters with Oriental Dressing
Prep time: 30 min
Total time: 30 min
Ingredients: 1 dozen Cleveland Coast oysters.; ½ cup rice vinegar.; 1 teaspoon grated fresh ginger.; 1 teaspoon lemon zest.; 1 teaspoon soy sauce.; 1 spring onion, chopped finely.; Sprinkle of chopped coriander.

SpotX Wild Foods Recipe from Callum McCullum - Clevedon Coast Oysters
Prep:30 minutes Cook:0 minutes Difficulty:1

Ingrediants:

1 dozen Cleveland Coast oysters.
½ cup rice vinegar.
1 teaspoon grated fresh ginger.
1 teaspoon lemon zest.
1 teaspoon soy sauce.
1 spring onion, chopped finely.
Sprinkle of chopped coriander.

Directions:

Combine all the ingredients in a bowl and pour over the oysters.
Marinate together for minimum of 30 minutes.
Serve as an appetiser in an oyster half-shell if available.

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Oysters For centuries oysters were the food of the ‘common man’. Throughout Europe and England history tells us they were everyday fare, fed to cats, and not considered the delicacy they are today.
A recently published history of commercial fishing in New Zealand records oysters being dredged in Wellington and shipped alive as deck cargo to the markets in Australia. The oysters were kept under tarpaulins with fresh seawater regularly pumped over them. While the Wellington beds were soon depleted, Nelson and Bluff beds were fished for the local and export markets.