Marinated Mako

SpotX Wild Foods Recipe from David Dannefaerd
Prep:30 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500-gram fillets, boned and skinned.
• 500 grams mako shark.
• ½ cup orange juice.
• 2 tablespoons light soy sauce.
• 1 tablespoon lemon juice.
• 1 clove garlic, minced.
• ¼ teaspoon pepper.
• 1 tablespoon olive oil.
• Paprika.

Directions:

• Combine all the marinade ingredients together in a medium-size bowl.
• Stir to mix evenly.
• Cover the shark steaks in the marinade.
• Refrigerate and marinate for 30 minutes, turning once.
• Remove shark from the marinade and place in an oiled baking pan.
• Sprinkle with paprika as desired.
• Place in an oven preheated to 200°C.
• Cook for 10 minutes per inch of thickness or until the fish flakes easily.
• To grill: Remove steaks from the marinade.
• Spray with cooking oil, and place on a hot grill or barbecue plate.