Baked Hapuku and Pernod

SpotX Wild Foods Recipe from Olaf Van De Berg
Prep:15 minutes Cook:45 minutes Difficulty:1

Ingrediants:

• 3 kilograms of hapuku steaks.
• 6 medium onions, diced.
• 3 crushed cloves of garlic.
• 4 tablespoons parsley.
• 1 cup of white wine.
• 1 cup water.
• 2 tablespoons Pernod.
• 4 tablespoons olive oil.
• 1 lemon, finely sliced.
• 125 grams butter.
• Salt and freshly-ground pepper.
• Freshly-ground Tarragon.

Directions:

• Mix onions, parsley, white wine, water, Pernod and tarragon.
• Lay fish steaks in a greased baking dish.
• Pour olive oil over fish steaks.
• Pour white wine mix over fish steaks.
• Cover with thin slices of lemon.
• Dot with knobs of butter.
• Season with salt and pepper.
• Bake in a hot oven (200°C) for 35-45 minutes.
• Baste regularly with wine or water.