Bluenose Parcels and Mango Salsa

SpotX Wild Foods Recipe from Grant Dixon
Prep:20 minutes Cook:15 minutes Difficulty:1

Ingrediants:

• 4 pieces bluenose fillet.
• 4 tablespoons soy sauce.
• 1 lemon, sliced.
• Butter.
• Lemon-pepper seasoning.
• 1 mango, fresh and diced.
• ½ red onion, chopped.
• 1 tomato, diced.
• Handful fresh coriander, finely chopped.
• Dash lemon juice.

Directions:

• Make four parcels by laying fish pieces on double layers of tinfoil.
• Sprinkle fish with lemon-pepper seasoning then drizzle over soy sauce.
• Add a knob of butter and lay over several slices of lemon.
• Wrap tinfoil to seal in fish.
• Place on barbecue hotplate over a medium heat.
• Cook 10-15 minutes.
• While fish is cooking:.
• Combine chopped mango, onion, tomato and coriander.
• Add salt and pepper, to taste, and a dash of lemon juice.
• Stir well.
• Unwrap fish parcels, plate fish and top with salsa.
• Serve on a bed of hot rice.