Lemon Honey Kingfish

 

SpotX Wild Foods Recipe from Sam Norrie
Prep:10 minutes Cook:25 minutes Difficulty:1

Ingrediants:

  • 4 kingfish steaks.
  • ¼ cup lemon juice.
  • 2 tablespoons sesame soy sauce.
  • 2 tablespoons honey.
  • 1 tablespoon oil.
  • ¼ teaspoon ground black pepper.
  • ¼ teaspoon crushed ginger.

Directions:

  • Combine lemon juice, soy sauce, honey, oil, pepper and ginger in a bowl.
  • Add kingfish steaks, cover and allow to marinate for 1-2 hours.
  • Place steaks in an ovenproof baking dish.
  • Pour a little marinade over steaks.
  • Bake at 180°C for about 20-30 minutes.
  • Bake until kingfish just cooked, basting frequently.
 

 

Kahawai

Kahawai

Known in more recent times as ‘the people’s fish’, kahawai is a species that European New Zealanders, until recently, treated with some disdain.

“I don’t eat bait!” was for many years a common call as the kahawai was kept for just that – as a lure to catch more popular recreational species. But like gurnard and trevally, kahawai is seen more commonly on our tables and is less often destined for the bait freezer. 


 

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