Honey & Soy Kingfish Cutlets

SpotX Wild Foods Recipe from Richard Hands
Prep:10 minutes Cook:8 minutes Difficulty:1

Ingrediants:

• 2 kingfish fillets, cut into serving portions.
• 3 tablespoons of liquid honey.
• 2 tablespoons dark soy sauce.
• ¼ cup seasame seeds.
• 1 clove garlic.
• Freshly-ground black pepper, to taste.
• Thinly-sliced and chopped chilli, to taste.
• Thinly-sliced spring onion, to serve.
• Jasmine rice, to serve with fish.
• Peanut oil.

Directions:

• Crush and finely chop garlic.
• Add chilli, soy sauce and honey, together with the pepper.
• Mix together thoroughly.
• Brush the sauce onto the cutlet, then sprinkle with sesame seeds.
• Brush the grill section of the barbecue with the peanut oil.
• When barbecue is hot, cook each cutlet 3-4 minutes per side; turn once.
• Serve with jasmine rice and sprinkle with spring onions.