Kingfish in Tinfoil

SpotX Wild Foods Recipe from Sharon O'Brien
Prep:15 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 1 kilogram kingfish fillets, skinned and boned.
• 1 large onion, sliced   .
• 1 capsicum, green or red, sliced  .
• Freshly-ground pepper    .
• Sea salt.
• ½ cup melted butter.
• Asian fish sauce.
• Tabasco sauce.
• 1 large can puréed tomatoes.

Directions:

• Place the fish on heavily-buttered foil, supported in a baking dish.
• Put the onion and capsicum over the fish, and add salt and pepper.
• Add butter, Tabasco and fish sauce to taste.
• Pour the tomatoes carefully over the top.
• Cover with more heavily-buttered foil.
• Crimp edges to hold in the liquid from the tomatoes.
• Place in a hooded barbecue or oven set at 200°C.
• Let cook for about 20 minutes or until fish is flakey.