Spicy Marinated Kingfish

SpotX Wild Foods Recipe from Derek Eustace
Prep:4 hours Cook:0 minutes Difficulty:1

Ingrediants:

• 1 kilogram kingfish fillets, skinned and boned.
• Juice of 4 lemons.
• 1 medium onion, sliced.
• Spiced white vinegar.
• Sea salt and ground pepper, to taste.

Directions:

• Remove red flesh from the middle of the fillet. .
• Cut fish into approx 20-25mm cubes.
• Place with the onion rings in a suitable bowl with a close-fitting lid. .
• Squeeze the lemon juice over the cubes, stir and refrigerate for 1 hour.
• Pour off most of the lemon juice; flesh should be almost milky white.
• Generously sprinkle with spiced white vinegar.
• Add salt and pepper prior to serving if desired.