Parsley and Parmesan-Encrusted Kingfish

SpotX Wild Foods Recipe from Mark Kitteridge
Prep:20 minutes Cook:10 minutes Difficulty:2

Ingrediants:

• 4 kingfish pieces.
• 80-100 grams Parmesan cheese, finely grated.
• 2 cups pre-seasoned breadcrumbs.
• 2 eggs.
• Handful fresh coriander, finely chopped.
• 2 tablespoons butter, clarified if possible.

Directions:

• Combine stuffing mix with Parmesan and coriander in a bowl.
• In a separate bowl lightly beat 2 eggs.
• Dip kingfish into eggs then coat with breadcrumb mixture.
• Lightly dust a plate with flour and lay fish on it in a single layer.
• Place in refrigerator for 20-30 minutes to allow coating to set.
• To cook, heat a pan or hotplate to medium and add butter and oil.
• Place fish in pan for 2-3 minutes a side, turning once.