Sweet Chilli Kingfish

SpotX Wild Foods Recipe from Mark Kitteridge
Prep:20 minutes Cook:6 minutes Difficulty:1

Ingrediants:

• 6 kingfish steaks or pieces.
• ½ cup sweet chilli sauce.
• ¼ cup lime/lemon juice.
• 2 cloves garlic, finely chopped.
• 1 handful of chopped coriander or basil.
• Sea salt and ground pepper, to taste.

Directions:

• Mix the chilli sauce, soy, lime juice, garlic and herbs together.
• Add salt and pepper to taste.
• Spread kingfish pieces out in a marinating dish.
• Pour marinade mixture over fish.
• Allow to marinate for 10 minutes.
• Cook on medium-hot barbecue, about 3 minutes a side, turning once.