Chilli Kahawai

SpotX Wild Foods Recipe from James Smith
Prep:30 minutes Cook:10 minutes Difficulty:2

Ingrediants:

• 1 kilogram filleted and boned kahawai.
• 2 tablespoons fish sauce.
• ¼ cup lemon or lime juice, strained.
• 1½ tablespoons honey.
• 1 teaspoon crushed garlic.
• 2 tablespoons soy sauce.
• 3 tablespoons sweet chilli sauce with ginger.

Directions:

• Cut fish into 5cm strips, going with the grain.
• Combine fish sauce, lemon/lime juice and honey.
• Garlic, soy and chilli sauces.
• Mix well to make marinade.
• Add fish and marinate for between 30 minutes and 1 hour.
• Drain fish and grill until cooked through.
• Brush occasionally with reserved marinade during cooking.
• Serve over bed with wok-cooked fresh vegetables.
• Remaining marinade can be placed in a saucepan.
• Thicken with a little cornflour to make a sauce.
• Drizzle over fish and vegetables.