Smoked Kahawai and Banana Fritters

SpotX Wild Foods Recipe from Winston Tavinor
Prep:30 minutes Cook:10 minutes Difficulty:2

Ingrediants:

• 1½ cups smoked kahawai, broken up.
• 1 large kumara.
• 1 banana.
• 1 medium onion.
• 1 egg.
• Plain flour.
• Salt and pepper, to taste.
• Oil or butter.

Directions:

• Boil kumara and allow to cool once cooked through.
• Mash kumara and banana together.
• Finely chop onion.
• Mix all ingredients together, including the egg and fish.
• Add enough flour to bind together.
• Heat oil or butter in a pan on medium heat.
• Spoon mixture into pan in fritter-sized amounts.
• Turn each side once when golden brown.