Chamois 'n' Pork Casserole

SpotX Wild Foods Recipe from Colin Reid
Prep:24 hours Cook:2 hours Difficulty:1

Ingrediants:

• 600 grams chamois, cut into smaller pieces.
• 100 grams pork bacon.
• 2 tablespoons butter.
• 1 or more cloves of garlic.
• 2 large chopped onions.
• 1 celery stick.
• 80 grams chopped dried apple rings.
• ½ cup dry red wine.
• ½ cup beef stock.
• 1 teaspoon salt.
• ½ teaspoon black pepper.
• ¼ cup cream.
• 2 teaspoons fresh parsley.

Directions:

• Marinate chamois overnight in your favourite mix.
• Fry bacon in preheated frying pan.
• Add meat, brown, and remove from pan.
• Add butter.
• Fry garlic, onion and celery until onion is translucent.
• Reduce heat and add browned meat, stock, salt and pepper.
• Simmer gently until nearly soft (1-1½ hours).
• Add liquid if necessary.
• Add apple rings and simmer for 30 minutes longer.
• Remove from heat and add cream and parsley.
• Serve on rice.