Jumbo in a Basket

SpotX Wild Foods Recipe from Ravinda Singh
Prep:10 minutes Cook:20 minutes Difficulty:2

Ingrediants:

• 4 fillets elephant fish, skinned and boned
• 500 grams sliced bacon rashers
• 1 large red onion sliced into rings
• 1 dash soy sauce, or to taste
• Sea salt and ground pepper, to taste

Directions:

• Preheat an outdoor barbeque to medium-high heat.
• Open fish basket, or similar wire cooking basket.
• Line one side with strips of bacon.
• Cover the layer of bacon with a layer of onion rings.
• Season to taste.
• Place the fish fillets on top of the onion.
• Cover fish with more onion, then strips of bacon over the onion.
• Close the basket, and lightly sprinkle or brush with soy sauce.
• Place the basket on the hot barbeque.
• Cook for 5-7 minutes per side, or until the bacon is just cooked.
• Remove from barbeque, and open the basket.