Baked Elephant Fish with Mustard Sauce

SpotX Wild Foods Recipe from Gemma Hart
Prep:20 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500 grams large elephant fish fillets
• ½ lemon, sliced finely
• ¼ cup coriander, finely chopped
• Sea salt and freshly ground pepper, to taste

Directions:

• Sprinkle salt and pepper on fillets.
• On separate sheets of tinfoil lay a slice of lemon.
• Follow with the fish and another slice of lemon.
• Seal off and bake at 170°C for 20 minutes.