Elephant Fish Cakes

SpotX Wild Foods Recipe from Tony Switalla
Prep:15 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 1 kilogram of elephant fish fillets
• 2 large potatoes, boiled and mashed
• Salt and pepper, to taste
• 1 tablespoon mixed herbs
• 1 egg
• 1 packet ‘seafood coating’ breadcrumbs
• Olive oil for frying
• Salt and pepper, to taste
• Chopped parsley
• Lime

Directions:

• Cook and mash potatoes, cool.
• Steam or microwave elephant fish until just flaky. Allow to cool.
• Beat egg and mix with potato, fish and mixed herbs.
• Make into patties and coat in breadcrumbs.
• Shallow fry each side until browned, turning once.
• Serve garnished with chopped parsley and a squeeze of lime juice.