Trout Spread

SpotX Wild Foods Recipe from Sue Germann
Prep:10 minutes Cook:0 minutes Difficulty:1

Ingrediants:

500 grams smoked trout, boned
250 grams sour cream
3 tablespoons lemon juice
3 tablespoons sweet chilli sauce
25 grams fresh coriander, chopped finely
Freshly-ground pepper and sea salt, to taste

Directions:

Place trout into a food blender.
Add sour cream, juice, chilli sauce, coriander and salt and pepper.
Pulse on low for approximately 3 minutes.
Serve garnished with finely-chopped spring onions on toasted focaccia.
Also nice as a spread for chips or crackers.

Trout
Trout The various species of trout were introduced, but unlike rabbits, stoats, wallabies, possums, goats and the like, trout has not turned around and bitten us in the backside.
Our pristine waters have proven an ideal environment for several species of trout, which have acclimatised well.
And unlike England, trout and trout fishing is available to all Kiwis prepared to buy a license, rather than just a privileged few. Trout are available throughout New Zealand and countless visitors have been attracted to our shores in pursuit of them; following in the footsteps of noted writer and angler Zane Grey, who fished here and wrote about his experiences in the late 1920s.