Gran Reid's Barbecue Porae Patties

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:10 minutes Difficulty:2

Ingrediants:

• 300 grams skinned and boned porae fillets.
• 1 tablespoon oil.
• 1 small onion.
• 2 tablspoons of sundried tomato pesto.
• ½ cup pitted olives.
• 1 cup fresh breadcrumbs.
• ½ cup of chopped parsley.

Directions:

• Process chopped onion with pesto and olives in food processor.
• Add chopped fish and pulse just enough to give a chunky consistency.
• Add breadcrumbs and parsley and process just enough to combine.
• Shape into round or long patties. .
• Cook patties in a little oil on both sides until fish is cooked.
• Serve with salad greens, tomatoes and bread of choice.
• Makes five patties.