Gemfish in Chermoula Marinade Recipe


SpotX Wild Foods Recipe from Henry Scott
Prep:12 hours Cook:4 minutes Difficulty:1
Ingrediants:
  • 1 tablespoon of olive oil.
  • 4 flounder or sole fillets.
  • Juice and zest of 1 orange.
  • Juice of 1 lemon.
  • 2 tablespoons chopped fresh chives.
  • ½ teaspoon salt.
  • A pinch of white pepper.
Directions:
  • Heat oil in a large frying pan over a medium heat.
  • Place fish in the pan and sprinkle with orange and lemon juices.
  • Cook for 5-7 minutes, until fish flakes easily when tested with fork.
  • Sprinkle with orange zest, chives, salt and pepper.

Gemfish
Gemfish When you are fishing in deep water for more desirable species such as hapuku and bass, those tentative bites you sometimes feel are quite often gemfish. Having hauled these fish out of the depths, you might be quite disappointed, but gemfish can make for a tasty meal if prepared properly.

Read more: Gemfish

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